Naked
Oysters |
Dozen |
½ |
| Oysters Natural | $28.9 |
$16.5 |
| Oysters Spicy Salsa | $29.9 |
$16.5 |
| Dressed & Cooked Oysters |
Dozen |
½ |
| Oysters Kilpatrick traditional | $29.9 |
$16.5 |
| Oysters Tempura, Wasabi Mayo | $29.5 |
$16.5 |
| Oysters Variety - 12 Oysters(4 variations) | $29.5 |
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| Oysters Variety - 6 Oysters (2 variations) |
$16.5 |
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| Oyster Shooters |
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| Oyster Bloody Mary | $5.0 |
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| Tequila Sunrise | $5.0 |
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| Japanese Sake |
$5.0 |
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| Focaccias from Wood Fire Oven |
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| Plain | $5.0 |
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| Herb | $6.9 |
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| Garlic | $6.9 |
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| Chili | $6.9 |
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| Cheese | $7.9 |
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| Olive Paste | $7.9 |
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| Chef Selection of Mediterranean
dips with Herb Focaccias |
$16.9 |
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| Selection of Four Tasty Hot and Cold Appetisers | $19.9 |
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| Ciabatta Bread served with Olive oil and Balsamic Vinegar |
$5.9 |
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| Entrées |
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Soup of the Day - PLease Ask Our Waiting Staff
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POD |
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Seafood Soup with Fresh Mussels, Prawns, Scallops, Calamari, Fish with Garlic Croutons
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$20.9 |
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Warm Chicken Nicoise Salad comprising of Green Beans, Potatoes, Green Olives, Boiled Eggs, Cherry Tomatoes, garnished with Anchovies
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$18.5 |
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Fresh Grilled Sardines served on Crusty Ciabatta Bread with Fresh Sliced Tomato, Fresh Basil, Spanish onion, & Olive Oil
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$17.0 |
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Pan Seared Calamari with Chorizo Sausage in a Spicy Tomato, Basil & Olive Tapenade
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$17.5 |
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Salad of Marinated King Prawns in Lemon, Chili, Garlic & Ginger with Coleslaw Salad, Peppers, Carrot, Cucumber, Celery, Mint & Coriander
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$18.9 |
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Char Grilled Lamb Fillet on a Salad of Baby Spinach, Roasted Pumpkin, Sundried Tomatoes, & Pine Nuts with Rosemary &Thyme Dressing
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$17.9 |
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Pan Fried COrn and Zucchini Galette served in a Tomato & Basil Sauce
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$15.5 |
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Prawn & Fish cake with a Ribbon Cucumber Salad served with Lime & Coriander Mayonnaise
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$17.5 |
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Port Arlington Mussels cooked in Garlic, Chili, White Wine, Parsley & Tomato Sauce
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$17.9 |
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Pan Fried Saganaki Cheese with Wild Rocket, Balsamic Syrup, garnished with Smoked Salmon |
$18.5 |
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Wood Fired Gourmet
Pizza |
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| Prosciutto & Provolone Dolce Cheese, Semi Dried Tomoatoes, Anchovies, & Kalamata Olives with shredded Fresh Basil |
$21.9 |
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Roasted Seasonal Vegetables on Baby Spinach with Crumbled Feta, & Mint Dressing |
$18.5 |
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Prawn, Scallop & Calamari with Napoli & Cheese base topped with Pesto
|
$24.9 |
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Garlic & Thyme Marinated Chicken on Roasted Pumpkin Puree, Spinach & Blue Cheese
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$21.9 |
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| Pork & Fennel Sausage with Green Olives, Mushrooms, Red Peppers & Gruyere Cheese | $19.9 |
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Caprice Style Pizza with Sliced Tomato, Bocconcini, Olives, Pesto, Hot Salami & Fresh Basil |
$19.9
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| Pasta |
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Seafood Spaghetti with
prawns, calamari, scallops, mussels, fish spring onions inTomato, Garlic & Chili Sauce
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$25.9 |
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Penne with Chorizo Sausage, Red Capsicum, Swiss Brown Mushrooms tossed through a Napoli Sauce
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$22.5 |
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RPotato Gnocchi tossed with Roasted Pumpkin, Spinach & Blue Cheese with a sprinkling of Walnuts
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$23.0 |
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PStir Fried Hokkien Noodles tossed with Chili Beef, Snow Peas, Bok Choy & Bean Shoots
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$22.9 |
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Chicken & Pancetta Risotto with Swiss Brown Mushrooms, and Snow Peas topped with Shaved Parmesan
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$23.9 |
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| Mains |
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Traditional Beer Battered Sea Basse Fillets & Chunky Chips with Caper Aoli
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$27.5 |
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Char Grilled Swordfish on Roasted Vegetables with Preserved Lemon & Olive Tapenade, Cherry Tomato Salsa
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$33.5 |
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Steamed Whole Baby Barramundi with a Soy Dressing accompanied with Steamed Rice
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$32.5 |
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Pan Roasted Atlantic Salmon served with ROasted Baby Fennel, Kipfler Potatoes, Green Beans finished with Chive Beurre Blanc Sauce
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$34.5 |
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Paella with Chicken, Chorizo, Prawns & Mussels, Green Beans, Red Capsicum & Spanish Onions
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$29.5 |
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Pan Roasted Pork Ribs Eye on Mash Potato with Truffle Oil, Sauteed Spinach & Swiss Brown Mushroom Sauce
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$29.9 |
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Chicken Breast Marinated In Piri-Piri served with Sauteed Savoy Cabbage & Bacon with Capsicum Sauce
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$28.9 |
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Char Grilled Lamb back Straps with Zucchini, Parmesan, Herb Risotto Cakes, Roasted Roma Tomatos & Fruit & Onion Chutney, Lemon Thyme Jus |
$29.5 |
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Char Grilled Scotch Fillet on Roasted Parsnip & Sweet Potato finished with Pink Peppercorn Sauce
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$32.5 |
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Confit of Duck Leg on Garlic Mash Potato, Steamed Bok Choy with Shitake Mushroom Sauce
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$31.5 |
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| Side Dishes |
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| Traditional Greek Salad | $11.5 |
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| Mixed Green Salad with Spanish Onion | $9.9 |
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| Wild Rocket Shaved Fennel & Grana with Fennel Vinaigrette | $13.5 |
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| Roasted Beetroot with Baby Spinach Goats cheese & Balsamic Syrup | $12.5 |
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| Mash Potato | $6.0 |
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| Chunky Chips | $6.5 |
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| Sautéed Mixed Vegetables | $11.9 |
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| Sautéed Spinach | $7.5 |
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| Roasted Vegetables | $7.5 |
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| Caesar with Chicken | $17.9 |
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| Caesar Salad | $15.5 |
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