Naked
Oysters |
Dozen |
½ |
| Oysters Natural | $28.0 |
$16.5 |
| Oysters Spicy Salsa | $29.0 |
$16.5 |
| Dressed & Cooked Oysters |
Dozen |
½ |
| Oysters Kilpatrick traditional | $29.9 |
$16.5 |
| Oysters Tempura, Wasabi Mayo | $29.5 |
$16.5 |
| Oysters Variety - 12 Oysters(4 variations) | $29.5 |
|
| Oysters Variety - 6 Oysters (2 variations) |
$16.5 |
|
| Oyster Shooters |
||
| Oyster Bloody Mary | $5.0 |
|
| Tequila Sunrise | $5.0 |
|
| Japanese Sake |
$5.0 |
|
| Focaccias from Wood Fire Oven |
||
| Plain | $5.0 |
|
| Herb | $6.9 |
|
| Garlic | $6.9 |
|
| Chili | $6.9 |
|
| Cheese | $7.9 |
|
| Olive Paste | $7.9 |
|
| Mediterranean Dip Platter with Warm Herb Focaccia | $16.9 |
|
| Ciabatta Bread served with Olive Oil and Balsamic Vinegar | $5.9 |
|
| Entrées |
||
Soup of the Day - PLease Ask Our Waiting Staff
|
POD |
|
Seafood Soup with Fresh Mussels, Prawns, Scallops, Calamari, Fish with Garlic Croutons
|
$20.9 |
|
Tiger Prawns & Eggplant Tempura garnished with Carrot & Diakon Salad, Wasabi & |
$19.9 |
|
Pan Seared Scallop with Leek, Diced Tomatoes & Ouzo Cream Sauce in a Puff Pastry Case
|
$18.9 |
|
Warm Lamb Back Strap Salad with Beetroot, Wild Rocket with Apple & Hazelnut Vinaigrette
|
$18.9 |
|
Grilled Herb Chicken Tenderloin on a Potato & Pea Salad with a Mustard Seed Dressing garnished with Crushed Walnuts
|
$18.5 |
|
Salt & Pepper Calamari served on Mixed Green Salad, Crispy Prosciutto & Herb Tomato Aoli
|
$17.9 |
|
Grilled Sardines served on Crusty Ciabatta Bread, Sliced Tomato, with Basil, Spanish Onion, Salsa
|
$17.0 |
|
Port Arlington Mussels cooked in Garlic, Chili, White Wine, Parsley & Tomato Sauce
|
$17.5 |
|
Pan Fried Saganaki Cheese with Wild Rocket, Balsamic Syrup, garnished with Smoked Salmon
|
$18.5 |
|
Warm Tartlet of Roasted Vegetable & Goats Cheese with a Drizzling of Herb Pesto |
$17.9 |
|
Wood Fired Gourmet
Pizza |
||
| Prosciutto, Roma Tomatoes, & Brie Cheese topped with Shaved Parmesan & Rocket Leaf |
$22.5 |
|
Roasted Seasonal Vegetables on Baby Spinach with Feta & Pesto Aoli |
$19.9 |
|
Prawn, Scallop & Calamari with Napoli & Cheese Base with Salsa |
$24.9 |
|
Char Grilled Chicken, Mushroom, Spanish Onion, Goats Cheese on a BBQ Sauce Base |
$20.9 |
|
| Spicy Italian Sausage with Bacon, Tomatoes, Kalamata Olives, Garlic & Basil | $20.5 |
|
Caprice Style Pizza with Sliced Tomato, Bocconcini, Olives, Pesto, Hot Salami & Fresh Basil |
$19.9
|
|
| Pasta |
||
Seafood Spaghetti of Prawns, Calamari, Scallops, Mussels, Fish, in a Tomato, Garlic & Chili Sauce |
$25.9 |
|
Spinach Agnolotti filled with Ricotta, tossed with Carrot & Zucchini Ribbons, Green Olives Olive Oil & White Wine Sauce |
$22.5 |
|
Penne tossed with Chorizo Sausage, Bacon, Olives, Spanish Onions, & Garlic in a Napoli Sauce |
$22.5 |
|
Risotto with Pumpkin, Sundried Tomatoes, & Baby Spinach topped with Parmesan & Pesto |
$24.9 |
|
Veal Tortellini with Chicken, Swiss Brown Mushrooms & Parsley in a Veal Jus & Cream Sauce
|
$22.9 |
|
| Mains |
||
|
||
Traditional Beer Battered Sea Basse Fillets & Chunky Chips with Tartare Sauce
|
$27.5 |
|
Pan Seared Tasmanian Salmon Fillet with Brunoise Vegetables & Chive Beurre Blanc Sauce
|
$33.0 |
|
Grilled Skinned Barramundi Fillet with Braised Baby Fennel & Green Beans, garnished with Tomato Capsicum Chutney
|
$33.0 |
|
Char Grilled Swordfish Steak with Lentils, Oven Baked Feta & Tomato with Olive Oil
|
$32.9 |
|
Whole Baked Baby Snapper with Olive Cherry Tomato & Chili Salsa & Lemon Vinaigrette
|
$32.9 |
|
Paella with Chicken, Chorizo, Prawns & Mussels, Green Beans, Red Capsicum & Spanish Onions
|
$31.5 |
|
Kangaroo Fillet with Honeyed Brussel Sprouts & Fettuccini tossed with Parsley topped with Bacon, Mushrooms, Crouton & Poivrade Sauce
|
$31.9 |
|
Oven Roasted Pork Chop served with Ratatouille Timbale, Mash Potatoes & Onion Mustard Sauce |
$31.0 |
|
Chicken Fricassee with Red Pepper, Olives, Tomatoes, Onions & Herbs served with Rice Pilaf
|
$29.9 |
|
Char Grilled Grain Fed Porterhouse Steak with Rosemary & Garlic Kipfler Potatoes, Root Vegetables & Shallot Red Wine Sauce
|
$33.0 |
|
|
|
||
| Side Dishes |
||
| Traditional Greek Salad | $11.5 |
|
| Mixed Green Salad with Spanish Onion | $9.9 |
|
| Wild Rocket Shaved Fennel & Grana with Fennel Vinaigrette | $13.5 |
|
| Balsamic Vinaigrette | $12.5 |
|
| Chunky Chips | $6.5 |
|
| Sautéed Mixed Vegetables | $11.9 |
|
| Sautéed Spinach | $7.5 |
|
| Roasted Vegetables | $7.5 |
|
| Caesar with Chicken | $17.9 |
|
| Caesar Salad | $15.5 |
|