Naked Oysters |
Dozen |
½ |
Oysters Natural |
$30.5 |
$17.9 |
Oysters Spicy Salsa |
$31.5
|
$17.9 |
Oysters Variety (4 variations) |
||
| Dressed & Cooked Oysters |
Dozen |
½ |
Oysters Kilpatrick traditional |
$31.5
|
$17.9 |
Oysters Tempura, Wasabi Mayo | $31.5 | $17.9 |
Oysters Variety (2 variations) |
||
Oyster Shooters | ||
Oyster Bloody Mary | $5.0 | |
Tequila Sunrise | $5.0 | |
Japanese Sake | $5.0 | |
| Foccacias from Wood Fire Oven | ||
Plain | $6.5 | |
Herb | $6.9 | |
Garlic | $6.9 | |
Chilli | $7.9 | |
Cheese | $7.9 | |
Olive Paste | $7.9 | |
Chef's Selection Hot & Cold Appetizers ~ Please Ask Our Waiting Staff | $19.9 | |
Mediterranean Dip Platter servered with Herb Foccacia | $18.9 | |
Ciabatta Bread Served with olive oil and balsamic vinegar | $5.90 | |
Starters |
E |
M |
Soup of the Day ~ Please Ask Our Waiting Staff | POD | |
Seafood Soup with Mussels, Prawns, Scallops, Calamari, Fish Garnished with Garlic Croutons | $22.9 | |
PanPan fried Saganaki served on a rocket salad topped with smoked salmon & drizzled with balsamic syrup | $19.5 | |
Salt & Pepper Calamari served on an Asian style salad drizzled with a lime & chilli dressing |
$19.5 |
$29.9 |
Local Mussels cooked in garlic, chilli, white wine, parsley & napoli sauce | $18.5 | |
Beef Carpaccio served with wild rocket, fennel, shaved parmesan, cracked black pepper & preserved lemon drizzled with olive oil | $19.9 | |
Slow Cooked Pork Belly served with grilled scallops & a cauliflower puree topped with veal jus & a pesto dressing |
$20.5 |
$33.9 |
House Smoked Ocean Trout fillet served with a wild rocket, micro herbs & baby fennel salad garnished with salmon roe |
$21.9 |
$32.9 |
King Prawn Salad with bamboo shoots, chilli, capsicum, green mango & rice noodles drizzled with a lemongrass & coriander dressing |
$21.9 |
$32.9 |
Pan Seared Yarra Valley Rainbow Trout fillet served with a sweet & sour vegetable julienne garnished with raspberry salsa & a basil olive oil dressing |
$19.9 |
$31.9 |
Grilled Chicken Tenderloins marinated in paprika, garlic & olive oil served on a kumara & rocket salad topped with a pecan & tomato salsa |
$19.5 |
$30.5 |
Middle Eastern Lamb Backstraps served with baby spinach, capsicum, pumpkin & feta cheese topped with tzatziki |
$21.9 |
$31.9 |
Prawn & Fish Cakes served with a carrot & zucchini ribbon salad & a lime & coriander mayonnaise |
$19.9 |
$31.9 |
Baby Spinach Salad tossed with warm grilled vegetables, goats cheese & pinenuts drizzled with a herb dressing garnished with sweet potato chips |
$17.9 |
$28.5 |
Wood Fired Gourmet Pizza | ||
Roasted Seasonal Vegetable Pizza with baby spinach & feta topped with a pesto aoli | $22.5 | |
Middle Eastern Spiced Chicken Pizza on a harisa base topped with eggplant, Spanish onion & zucchini garnished with tabouli salad | $24.9 | |
Seafood Pizza prawns, scallops & calamari on a napoli base topped with salsa & brushed with garlic oil | $25.9 | |
Italian Sausage Pizza topped with cherry tomatoes, green peppers & oregano | $23.9 | |
Pancetta Pizza topped with goats cheese, kalamata olives, red peppers & swiss brown mushrooms | $24.9 | |
Caprice Pizza topped with hot salami, basil, bocconcini, olives & sliced tomato drizzled with pesto | $23.9 | |
Pasta | ||
Seafood Spaghetti tossed with prawns, calamari, scallops, mussels & fish in a napoli, garlic & chili sauce | $26.9 | |
Risotto tossed with chicken, swiss brown mushrooms & asparagus topped with shaved parmesan | $24.9 | |
Rigatoni tossed with pancetta, Spanish onion, capsicum, garlic, chili & kalamata olives in a Napoli sauce | $24.9 | |
Papardelle tossed with blue swimmer crab meat, baby bok choy & cherry tomatoes in a garlic, chilli, preserved lemon, coriander & olive oil base | $29.9 | |
Agnolotti filled with pumpkin tossed with roasted sweet potatoes, baby spinach & pine nuts in herb olive oil sauce | $24.9 | |
Mains | ||
Traditional Beer Battered Sea Basse fillets & chips served with tartare sauce | $28.5 | |
Pan Seared Crispy Skin Barramundi fillet served on chickpeas, semi dried roma tomatoes, preserved lemon & parsley garnished with minted yoghurt | $34.9 | |
Grilled Hiramasu Kingfish fillet served on pipperade vegetables drizzled with pesto & balsamic syrup | $34.9 | |
Char Grilled Whole Baby Snapper garnished with a salsa of chilli, tomato & coriander drizzled with a lemongrass vinaigrette | $34.9 | |
Pan Fried NZ Flounder with a butter, baby capers, parsley & lemon juice sauce with a petite salad | $33.9 | |
Free Range Chicken Breast served with a tomato & zucchini frittata & butter mushrooms topped with a lemon thyme jus | $33.9 | |
Warm Seafood Salad served with prawns, scallops, mussels, calamari & fish tossed with olive oil, garlic & chilli on a bed of mixed salad garnished with salsa | $29.9 | |
Pan Seared Duck Breast glazed with chilli, orange & star anise served with a salad of radish & julienne vegetable topped with dried shallots, garlic & coriander | $34.9 | |
Char Grilled Veal Rib Eye served with sweet mash, baby spinach & a mushroom, bacon, shallot ragout topped with veal jus | $35.9 | |
Char Grilled Black Angus Porterhouse Steak served with seasonal vegetables & roasted garlic kipfler potatoes topped with a horseradish chive mascarpone | $35.9 | |
Char Grilled Grain Fed Eye fillet served with a potato & spinach gratin topped with a black pepper brandy crème sauce | $36.9 | |
Hot & Cold Seafood Platter of chilled prawns, natural oysters, marinated octopus & mussels along with a hot selection of salt & pepper calamari, battered fish fillets, char grilled bugs & king prawns accompanied by assorted sauces & chips (Minimum 2 per Server) | $65.0 pp | |
Side Dishes | ||
Traditional Greek Salad | $12.5 | |
Mixed Green Salad with Spanish Onion | $10.5 | |
Wild Rocket & Grana with Balsamic Vinaigrette | $13.5 | |
Caesar Salad | $16.5 | |
Chips | $6.9 | |
Sautéed Mixed Vegetables | $11.9 | |
Sautéed Spinach | $9.5 | |
Sweet Mash | $9.5 | |
Caesar with Chicken | $18.9 |