Naked
Oysters |
Dozen |
½ |
| Oysters Natural | $28.0 |
$16.5 |
| Oysters Spicy Salsa | $29.0 |
$16.5 |
| Dressed & Cooked Oysters |
Dozen |
½ |
| Oysters Kilpatrick traditional | $29.9 |
$16.5 |
| Oysters Tempura, Wasabi Mayo | $29.5 |
$16.5 |
| Oysters Variety - 12 Oysters(4 variations) | $29.5 |
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| Oysters Variety - 6 Oysters (2 variations) |
$16.5 |
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| Oyster Shooters |
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| Oyster Bloody Mary | $5.0 |
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| Tequila Sunrise | $5.0 |
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| Japanese Sake |
$5.0 |
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| Entrées |
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Soup of the Day - PLease Ask Our Waiting Staff
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POD |
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Seafood Soup with Fresh Mussels, Prawns, Scallops, Calamari, Fish with Garlic Croutons
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$20.9 |
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Tiger Prawns & Eggplant Tempura garnished with Carrot & Diakon Salad, Wasabi & |
$19.9 |
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Pan Seared Scallop with Leek, Diced Tomatoes & Ouzo Cream Sauce in a Puff Pastry Case
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$18.9 |
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Warm Lamb Back Strap Salad with Beetroot, Wild Rocket with Apple & Hazelnut Vinaigrette
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$18.9 |
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Grilled Herb Chicken Tenderloin on a Potato & Pea Salad with a Mustard Seed Dressing garnished with Crushed Walnuts
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$18.5 |
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Salt & Pepper Calamari served on Mixed Green Salad, Crispy Prosciutto & Herb Tomato Aoli
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$17.9 |
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Grilled Sardines served on Crusty Ciabatta Bread, Sliced Tomato, with Basil, Spanish Onion, Salsa
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$17.0 |
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Port Arlington Mussels cooked in Garlic, Chili, White Wine, Parsley & Tomato Sauce
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$17.5 |
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Pan Fried Saganaki Cheese with Wild Rocket, Balsamic Syrup, garnished with Smoked Salmon
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$18.5 |
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Warm Tartlet of Roasted Vegetable & Goats Cheese with a Drizzling of Herb Pesto |
$17.9 |
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Wood Fired Gourmet
Pizza |
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| Prosciutto, Roma Tomatoes, & Brie Cheese topped with Shaved Parmesan & Rocket Leaf |
$22.5 |
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Roasted Seasonal Vegetables on Baby Spinach with Feta & Pesto Aoli |
$19.9 |
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Prawn, Scallop & Calamari with Napoli & Cheese Base with Salsa |
$24.9 |
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Char Grilled Chicken, Mushroom, Spanish Onion, Goats Cheese on a BBQ Sauce Base |
$20.9 |
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| Spicy Italian Sausage with Bacon, Tomatoes, Kalamata Olives, Garlic & Basil | $20.5 |
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Caprice Style Pizza with Sliced Tomato, Bocconcini, Olives, Pesto, Hot Salami & Fresh Basil |
$19.9
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| Pasta |
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Seafood Spaghetti of Prawns, Calamari, Scallops, Mussels, Fish, in a Tomato, Garlic & Chili Sauce |
$25.9 |
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Spinach Agnolotti filled with Ricotta, tossed with Carrot & Zucchini Ribbons, Green Olives Olive Oil & White Wine Sauce |
$22.5 |
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Penne tossed with Chorizo Sausage, Bacon, Olives, Spanish Onions, & Garlic in a Napoli Sauce |
$22.5 |
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Risotto with Pumpkin, Sundried Tomatoes, & Baby Spinach topped with Parmesan & Pesto |
$24.9 |
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Veal Tortellini with Chicken, Swiss Brown Mushrooms & Parsley in a Veal Jus & Cream Sauce
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$22.9 |
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| Mains |
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Traditional Beer Battered Sea Basse Fillets & Chunky Chips with Tartare Sauce
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$27.5 |
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Pan Seared Tasmanian Salmon Fillet with Brunoise Vegetables & Chive Beurre Blanc Sauce
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$33.0 |
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Grilled Skinned Barramundi Fillet with Braised Baby Fennel & Green Beans, garnished with Tomato Capsicum Chutney
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$33.0 |
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Char Grilled Swordfish Steak with Lentils, Oven Baked Feta & Tomato with Olive Oil
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$32.9 |
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Whole Baked Baby Snapper with Olive Cherry Tomato & Chili Salsa & Lemon Vinaigrette
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$32.9 |
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Paella with Chicken, Chorizo, Prawns & Mussels, Green Beans, Red Capsicum & Spanish Onions
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$31.5 |
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Kangaroo Fillet with Honeyed Brussel Sprouts & Fettuccini tossed with Parsley topped with Bacon, Mushrooms, Crouton & Poivrade Sauce
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$31.9 |
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Oven Roasted Pork Chop served with Ratatouille Timbale, Mash Potatoes & Onion Mustard Sauce |
$31.0 |
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Chicken Fricassee with Red Pepper, Olives, Tomatoes, Onions & Herbs served with Rice Pilaf
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$29.9 |
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Char Grilled Grain Fed Porterhouse Steak with Rosemary & Garlic Kipfler Potatoes, Root Vegetables & Shallot Red Wine Sauce
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$33.0 |
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| Side Dishes |
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| Traditional Greek Salad | $11.5 |
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| Mixed Green Salad with Spanish Onion | $9.9 |
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| Wild Rocket Shaved Fennel & Grana with Fennel Vinaigrette | $13.5 |
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| Balsamic Vinaigrette | $12.5 |
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| Chunky Chips | $6.5 |
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| Sautéed Mixed Vegetables | $11.9 |
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| Sautéed Spinach | $7.5 |
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| Roasted Vegetables | $7.5 |
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| Caesar with Chicken | $17.9 |
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| Caesar Salad | $15.5 |
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